Fine Dining Experience

The Art of
Flavor

Experience a culinary journey inspired by the seasons, crafted with passion, and served with elegance.

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Our Story

Tradition Meets
Innovation

Founded in 2026, Alornix Restaurant has quickly become a beacon of culinary excellence. Our chefs blend traditional techniques with modern creativity to create dishes that are both familiar and surprising.

We source our ingredients from local farmers and artisans, ensuring that every plate tells a story of the land and the season.

Taste the Difference

Signature Dishes

Wagyu Beef Tartare

$28

Quail Egg / Truffle Oil / Toasted Brioche

Pan-Seared Scallops

$32

Cauliflower Puree / Crispy Pancetta / Lemon Butter

Herb-Crusted Lamb Rack

$45

Fondant Potato / Seasonal Greens / Red Wine Jus

Miso Black Cod

$42

Bok Choy / Ginger Dashi / Pickled Radish

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Experience Culinary
Excellence