Alornix Restaurant was founded with a singular vision: to create a dining experience that transcends the ordinary. Led by Executive Chef Marco Pierre, our kitchen is a laboratory of flavor, where traditional techniques meet avant-garde innovation.
We believe that food is more than just sustenance; it is a language, a memory, and an art form. Every dish we serve is a testament to the dedication of our farmers, fishermen, and artisans who provide us with the finest ingredients.
Executive Chef
Head Pastry Chef
Sous Chef